Thanksgiving Dessert Recipes: How to Have Your Cake and Get a Lean Body Too

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Do you get a bit scared about weight gain this time of year? Yes, I used to dread holiday weight gain as well… no more holiday weight gain for me… and I’ll show you how you too can have your cake and get a lean body while enjoying Thanksgiving dessert recipes that taste great… and, best of all, these Thanksgiving desserts will not make you fat and sick.

See the healthy Thanksgiving dessert recipe below that I share and + check out a great
healthy dessert recipe guide I’ve arranged just for you<—

Having healthy Thanksgiving recipes is the secret key to getting and staying lean through the holidays, and all year long. Long gone are the days of diet
deprivation. <—

If you know the smart, sneaky ways to use tasty ingredients, you too can easily whip up healthy desserts that are super satisfying and taste delicious.

Oh, yes, and the healthy desserts I’m talking about look and taste just like the original fattening ones too… but with smart, healthy desserts, you get a lean body, and stay healthy.

My amazing friend Helen lost weight for her wedding by eating guilt-free, healthy desserts. She shares her story along with her yummy dessert guide below.

She’s offering my readers a lovely discount for only 3 days, so do not miss it.

Healthy desserts for all year long <— click the blue link now before this delicious discount goes away.

Pumpkin Cupcakes

Makes 12 cupcakes.

Ingredients:
1. 1 cup pumpkin puree

2. 1 cup almond butter

3. 1/2 cup raw honey

4. 2 eggs

5. 1 1/2 tsp baking powder

6. 1/2 tsp baking soda

7. 1 tsp vanilla extract

8. 1 tsp cinnamon

9. 1/4 tsp nutmeg

10. 1/4 tsp cloves

11. 1/4 cup coconut butter

12. 1/4 cup coconut oil

13. 1/4 cup raw honey

14. 1 tsp cinnamon

Directions for Cupcakes:
Preheat your oven to 350ºF.

In a medium sized bowl, combine all the cupcake ingredients (first 10 ingredients) and mix thoroughly to combine. Pour into a muffin tin (should make about 12 cupcakes). Bake until completely cooked through, about 30 minutes. You can check that by inserting a toothpick or knife into the middle of a cupcake.

Icing:
In a mixing bowl, combine the last 4 ingredients, Beat the ingredients until they’re fluffy (use a mixing blade attachment or a whisk).

Let the cupcakes cool. Don’t put the frosting on the cupcakes until they are completely cooled, otherwise it will turn into a messy goop.

Use a small offset spatula or a spoon and drizzle the frosting over the top.

These cuties are delicious, healthy, and they will satisfy your sweet tooth, and you will not gain weight after Thanksgiving.

Your sweet tooth is likely keeping you from staying on a healthy eating plan.

However, you can stop that pattern when you grab Helen’s healthy dessert guide now.

Get a lean body for the holidays when you get your own healthy dessert guide:
Healthy dessert guide <— click the blue link now before the discount goes away

Now, go ahead and share this with all of your Facebook friends, okay? They will love it.

Now, tell me what dessert you’re making for Thanksgiving?

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