No-Guilt Gluten-Free Thanksgiving Dessert: Perfect Gluten-Free Pumpkin Cupcake

“Even if you are on the right track, you’ll get run over if you just sit there” ~Author Unknown

 

Do you get a bit nervous about weight gain this time of year?

… or heck, anytime of year.

First, it’s not your fault…

… but, you need to make different food choices.

audrey-johns-1

Look, the top trick to stop fear of food and weight gain is smart food choices. Period.

Audrey Johns, an amazing gal did what I advocate here at this site every day.

Dump the junk and eat real, whole natural food your grandmother would recognize.

How’s this plan working for her?

In one year Audrey went from size 20 to a skinny size four by eating!

Eating lots of good, healthy food – not processed weight loss food.

Check out her inspirational site so she can help you lose weight by eating.

Audrey Johns, from a Skinny Stay At Home Mom did it the right way.

 

Gluten Expert:
Here is the first important resource from Dr. Tom O’Bryan. He’s the top authority on gluten sensitivity and celiac disease. If you think you are gluten sensitive, click the blue link below and see more about
gluten sensitivity

At the page above you can find a gluten practitioner to help you heal your gluten symptoms. Plus access the latest research on gluten sensitivity and celiac disease.

The next resource is an amazing no-guilt healthy dessert guide from my brilliant friend, Kelly Herring. She is a chef who only uses healthy, non-gluten ingredients that are safe to eat for anyone. No sugar, healthy fats, all the good stuff that really tastes just like the original… with no guilt—no kidding.

Brownies, cakes, pies, you name it. All with smart ingredients that taste like a bakery treat with super food benefits that super-boost your health to the next level.

And, just for my readers, she is offering 2 amazing bonuses for a limited time.

The healing Gourmet <<=== click this blue link now and check out her no-guilt dessert guide

 

Gluten-free Pumpkin Cupcakes

Makes 12 cupcakes. Super easy!

 

Cupcake Ingredients:pumpkin-slice-main

1. 1 cup pumpkin puree
2. 1 cup almond butter
3. 1/2 cup raw honey (or 20 drops of liquid stevia)
4. 2 organic eggs
5. 1 1/2 tsp baking powder
6. 1/2 tsp baking soda
7. 1 tsp vanilla extract (get pure organic extract)
8. 1 tsp cinnamon
9. 1/4 tsp nutmeg
10. 1/4 tsp cloves

 

Icing Ingredients:

1. 1/4 cup coconut butter
2. 1/4 cup coconut oil
3. 1/4 cup raw honey
4. 1 tsp cinnamon

 

Easy Directions for Cupcakes:

Preheat your oven to 350ºF.

First, in a medium sized bowl, combine all the cupcake ingredients (the first 10 ingredients) and mix thoroughly to combine. Pour into a muffin tin (should make about 12 cupcakes). Bake until completely cooked through, about 30 minutes. You can check that by inserting a toothpick or knife into the middle of a cupcake.

 

Easy Icing Instructions:

In a mixing bowl, combine the last 4 ingredients, Beat the ingredients until they’re fluffy (use a mixing blade attachment or a whisk).

 

Caution: Let the cupcakes cool. Don’t put the icing on the cupcakes until they are completely cooled, otherwise they will turn into a messy goop.

Use a small offset spatula or a spoon and drizzle the icing over the top.

These cuties are delicious, healthy, and they will satisfy your sweet tooth, and you will not get fat or sick after Thanksgiving, ideal with a cup of a healthy tea like green or chamomile.

Your sweet tooth is likely keeping you from staying on a gluten-free, healthy eating plan.

However, you can stop that pattern when you grab Kelly’s healthy dessert guide now.

Healing Gourmet no-guilt dessert guide <<=== click the blue link now before the bonuses go away

 

Now, go ahead and share this with all of your Facebook friends, okay? They will love it.

What do you do to combat holiday dessert dread…?

I want to know. Tell me what dessert you’re making for Thanksgiving?

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One comment on “No-Guilt Gluten-Free Thanksgiving Dessert: Perfect Gluten-Free Pumpkin Cupcake

  1. Suzie on said:

    Hey this seems super easy. I’m going to try it for Halloween and for Thanksgiving. Thanks

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